NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Turkey bacon

1 slice Cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Divide the ground beef into two equal 3-ounce portions and form them into thin, even patties.

• 2

  Season both sides of the beef patties evenly with the sea salt, black pepper, and garlic powder.

• 3

  Place a non-stick skillet over medium-high heat and cook the turkey bacon slices until they are golden and crispy, then remove and set aside.

• 4

  In the same skillet, add the beef patties and sear for 3 to 4 minutes per side until they reach an internal temperature of 160°F.

• 5

  During the final minute of cooking, tear the cheddar cheese slice in half and place one half on each patty to melt.

• 6

  Wash and pat dry the butter lettuce leaves, laying them flat on a plate to serve as the 'bun'.

• 7

  Stack the two cheesy patties on top of the lettuce, then layer with the crispy turkey bacon, tomato slices, and red onion.

• 8

  Drizzle the yellow mustard over the top and carefully wrap the lettuce around the stack to serve.