Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium corn tortilla; 2 tbsp nonfat Greek yogurt; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until golden, served in a warm tortilla with zesty lime and fresh cilantro for a crispy finish.

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NUTRITION

Protein

41g

Fat

36.8g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortilla

2 tbsp nonfat Greek yogurt

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Place the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper into a slow cooker.
2
Cook on low for 7-8 hours or high for 4-5 hours until the meat is tender and easily shreds with a fork.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing down to develop a crispy, golden-brown crust.
5
Warm the corn tortilla in a separate dry skillet until pliable and slightly toasted.
6
Assemble the taco by topping the tortilla with the crispy pork, the Greek yogurt, diced red onion, and fresh cilantro.