YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast marinated in lemon and garlic, served with fluffy quinoa and tender steamed broccoli with a bright citrus finish.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Whisk together lemon juice, minced garlic, and half the olive oil to create a marinade.
Coat the chicken breast in the marinade and let sit for at least 15 minutes.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
Steam the broccoli florets until they are tender-crisp and bright green.
Serve the grilled chicken over a bed of warm quinoa alongside the broccoli, finishing with the remaining olive oil.