YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh, juicy berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Pure Maple Syrup
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth.
Stir in the maple syrup until well incorporated.
Layer half of the protein-packed yogurt into a glass or small jar.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish with the rest of the berries and a sprinkle of sliced almonds for a delightful crunch.