Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup organic rolled oats; 1.25 cup non-fat Greek yogurt; 0.5 scoop grass-fed vanilla protein powder; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp black chia seeds; 0.5 tsp pure vanilla extract; 1 tsp pure maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and yogurt, layered with vibrant fresh strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

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NUTRITION

Protein

46.6g

Fat

5.4g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic rolled oats

1.25 cup non-fat Greek yogurt

0.5 scoop grass-fed vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp black chia seeds

0.5 tsp pure vanilla extract

1 tsp pure maple syrup

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PREPARATION

1
Combine the organic rolled oats, grass-fed vanilla protein powder, and black chia seeds in a glass mason jar.
2
Add the non-fat Greek yogurt, unsweetened almond milk, pure vanilla extract, and pure maple syrup, stirring until the mixture is creamy and smooth.
3
Slice the fresh strawberries into small pieces and fold half of them into the oat mixture.
4
Top the mixture with the remaining strawberry slices and seal the jar tightly.
5
Place the jar in the refrigerator for at least 4 hours or overnight to allow the oats to absorb the liquid and soften.
6
Stir the oats before enjoying, adding an extra splash of almond milk if you prefer a thinner consistency.