YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth.
Fold in half of the mixed berries to incorporate the juices.
Transfer the mixture to a chilled glass or bowl.
Top with the remaining berries and a sprinkle of hemp hearts for a nutty, velvety bite.