YOUR SOLIN GENERATED RECIPE
Golden Avocado Toast with Zesty Poached Eggs
Poached eggs and silky smoked salmon rest on toasted sprouted bread with creamy avocado and a zesty, golden-hued turmeric Greek yogurt sauce.
INGREDIENTS
1 slice Sprouted grain bread
2 large Eggs
2 oz Smoked salmon
0.5 cup Non-fat Greek yogurt
0.13 whole Avocado
1 tsp Lemon juice
0.25 tsp Ground turmeric
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Apple cider vinegar
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, ground turmeric, and a portion of the sea salt and black pepper until smooth and golden.
Toast the sprouted grain bread slices until they are golden brown and firm.
In a small ramekin, mash the avocado with a fork and season with a portion of the salt and pepper.
Fill a medium saucepan with water and add the apple cider vinegar, bringing it to a gentle simmer over medium heat.
Crack each egg into a small cup, then carefully slide them into the simmering water; poach for 3 minutes until the whites are set but the yolks remain runny.
Spread the mashed avocado evenly across the toasted bread slices and layer the smoked salmon over the top.
Use a slotted spoon to remove the poached eggs from the water, patting them dry with a paper towel before placing one on each slice of toast.
Drizzle the golden turmeric yogurt sauce over the eggs and garnish with red pepper flakes for a zesty finish.