NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

2 oz brown rice ramen noodles

1.5 cups chicken bone broth

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Thinly slice the pork tenderloin into bite-sized strips and season with sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a large pot over medium-high heat and sear the pork until golden brown, then remove and set aside.

• 3

  In the same pot, add the minced garlic, grated ginger, and sliced shiitake mushrooms, sautéing for 2 minutes until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle boil.

• 5

  Add the brown rice ramen noodles and chopped baby bok choy to the broth, simmering for 3-4 minutes until the noodles are tender.

• 6

  Return the seared pork to the pot and stir for 1 minute to ensure everything is heated through.

• 7

  Ladle the ramen into a bowl and garnish with freshly sliced green onions before serving.