Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and salty turkey bacon, served alongside a slice of sprouted grain toast for a satisfying crunch.

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NUTRITION

474kcal
Protein
39.4g
Fat
23.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add half of the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring frequently until the eggs are fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread and drizzle the remaining olive oil over the top.

  • 6

    Fold the crispy turkey bacon pieces back into the egg scramble and serve immediately with the warm toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and salty turkey bacon, served alongside a slice of sprouted grain toast for a satisfying crunch.

NUTRITION

474kcal
Protein
39.4g
Fat
23.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add half of the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring frequently until the eggs are fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread and drizzle the remaining olive oil over the top.

  • 6

    Fold the crispy turkey bacon pieces back into the egg scramble and serve immediately with the warm toast.