Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter; 0.5 tablespoon Hemp Hearts; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of mixed berries and a nutty sprinkle of hemp hearts for a velvety finish.

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NUTRITION

Protein

43.7g

Fat

10.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.75 tablespoon Almond Butter

0.5 tablespoon Hemp Hearts

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the mixed berries to infuse the mousse with natural sweetness.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, a drizzle of almond butter, and a sprinkle of hemp hearts.
6
Chill in the refrigerator for 10 minutes before serving for a firmer, more mousse-like consistency.