Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sushi-grade salmon; 0.25 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Red radishes; 1 whole Green onion; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 0.5 tsp Grated fresh ginger; 0.5 tsp Toasted sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Tossed sushi-grade salmon cubes in a zesty ginger-tamari glaze are served over fluffy brown rice and crisp, vibrant vegetables.

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NUTRITION

Protein

41.5g

Fat

29.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-grade salmon

0.25 cup Cooked brown rice

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Red radishes

1 whole Green onion

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Prepare the brown rice according to package instructions and allow it to cool slightly before assembling the bowl.
2
Using a sharp knife, carefully dice the sushi-grade salmon into uniform half-inch cubes.
3
In a small mixing bowl, whisk together the tamari, rice vinegar, toasted sesame oil, and freshly grated ginger until well combined.
4
Add the salmon cubes to the bowl with the dressing and gently toss to ensure every piece is thoroughly coated.
5
Place the cooked brown rice in the center of a serving bowl and arrange the marinated salmon, edamame, cucumber, and sliced radishes on top.
6
Garnish the bowl with thinly sliced green onions, toasted sesame seeds, and a pinch of sea salt before serving.