Name: Silky Protein Fruit Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 3 tablespoons Pasteurized Liquid Egg Whites; 0.5 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Fruit Yogurt Bowl

Whipping non-fat Greek yogurt with vanilla protein and pasteurized egg whites creates a light, airy base topped with vibrant, tart raspberries.

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NUTRITION

Protein

59.2g

Fat

2.1g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

3 tablespoons Pasteurized Liquid Egg Whites

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt and pasteurized liquid egg whites into a medium mixing bowl.
2
Use a hand mixer or whisk to whip the mixture for one to two minutes until the consistency becomes light and airy.
3
Slowly fold in the vanilla whey protein isolate using a spatula until completely incorporated and the texture is silky.
4
Transfer the whipped protein yogurt mixture into a chilled serving bowl.
5
Top the bowl with fresh raspberries and serve immediately to maintain the fluffy, mousse-like texture.