YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served with nutty brown rice, steamed broccoli, and a side of fresh raspberries for a burst of sweetness.
INGREDIENTS
7.5 ounces Chicken Breast
1/4 cup Cooked Brown Rice
1 cup Steamed Broccoli
1/2 cup Fresh Raspberries
1/2 teaspoon Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Lightly coat a grill pan with the olive oil and heat over medium-high heat.
Grill the chicken breast for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until heated through.
Plate the grilled chicken alongside the brown rice and steamed broccoli, serving the fresh raspberries on the side for a refreshing finish.