YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Fruit Protein Parfait
Layered Greek yogurt and vanilla protein with unsweetened apple sauce and fresh blueberries, topped with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Homemade Apple Sauce
1.5 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.
Select a clear glass or mason jar and spoon half of the protein-enriched yogurt mixture into the bottom.
Spread the homemade apple sauce evenly over the first yogurt layer and drop in half of the fresh blueberries.
Add the remaining yogurt mixture on top of the fruit layer, smoothing it out with the back of a spoon.
Finish the parfait by garnishing with the remaining blueberries and the crunchy toasted almonds for texture.