NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground Turkey (93% lean)

130g Yukon Gold Potatoes, diced

1 cup fresh Kale, chopped

1 cup fresh Spinach

1 tsp Olive Oil

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tsp Smoked Paprika

Salt and black pepper to taste

PREPARATION

• 1

  Wash and dice the potatoes into small half-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender.

• 4

  Toss in the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

• 5

  Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until it is fully browned and no longer pink.

• 6

  Season the mixture with smoked paprika, salt, and black pepper to taste.

• 7

  Fold in the chopped kale and spinach, cooking for just a minute or two until the greens are wilted and vibrant green.

• 8

  Serve immediately while hot for a nutrient-dense and satisfying dinner.