YOUR SOLIN GENERATED RECIPE
Creamy Honey Yogurt Parfait
Velvety Greek yogurt layered with vibrant fresh berries and crunchy walnuts, drizzled with golden honey for a naturally sweet finish.
INGREDIENTS
1.5 cup non-fat Greek yogurt
1 tbsp raw honey
0.5 cup blueberries
0.5 cup raspberries
1 oz raw walnuts
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
In a small mixing bowl, stir the ground cinnamon into the non-fat Greek yogurt until evenly distributed.
Rinse the blueberries and raspberries under cold water and pat them completely dry with a paper towel.
Roughly chop the raw walnuts to create a variety of textures.
In a clean glass or mason jar, spoon in half of the cinnamon-infused yogurt as the base layer.
Add half of the blueberries, raspberries, and chopped walnuts over the yogurt layer.
Top with the remaining yogurt, followed by the rest of the berries and walnuts.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the raw honey.