YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery and red onion.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
0.75 oz part-skim mozzarella cheese
1 tbsp buffalo hot sauce
1 tsp ghee
0.25 cup red onion
0.25 cup celery
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.
In a small mixing bowl, whisk together the melted ghee, buffalo hot sauce, garlic powder, sea salt, and black pepper.
Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface.
Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.
Bake for an additional 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Top with thinly sliced celery for a fresh crunch before slicing into wedges and serving.