Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery and red onion.

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NUTRITION

509kcal
Protein
53.8g
Fat
18.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.75 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

  • 2

    In a small mixing bowl, whisk together the melted ghee, buffalo hot sauce, garlic powder, sea salt, and black pepper.

  • 3

    Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

  • 4

    Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface.

  • 5

    Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.

  • 6

    Bake for an additional 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Top with thinly sliced celery for a fresh crunch before slicing into wedges and serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery and red onion.

NUTRITION

509kcal
Protein
53.8g
Fat
18.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.75 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

  • 2

    In a small mixing bowl, whisk together the melted ghee, buffalo hot sauce, garlic powder, sea salt, and black pepper.

  • 3

    Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

  • 4

    Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface.

  • 5

    Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.

  • 6

    Bake for an additional 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Top with thinly sliced celery for a fresh crunch before slicing into wedges and serving.