YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Garlic Mashed Potato Bowl
Fluffy gold potatoes mashed with tangy Greek yogurt and roasted garlic, topped with savory browned ground turkey for a comforting and velvety meal.
INGREDIENTS
1 medium Yukon Gold potato
6 oz ground turkey
0.25 cup non-fat Greek yogurt
1 tsp ghee
2 cloves garlic
0.25 cup chicken broth
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Peel and cube the Yukon Gold potato, then place in a pot of salted water and boil until tender, approximately 12 to 15 minutes.
While the potatoes boil, heat a skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
Mince the garlic cloves and add them to the turkey once it is nearly browned, cooking for another 2 minutes until fragrant.
Drain the cooked potatoes thoroughly and return them to the warm pot.
Add the Greek yogurt, ghee, chicken broth, sea salt, and black pepper to the potatoes.
Use a potato masher or hand mixer to blend the ingredients until the potatoes are smooth and creamy.
Transfer the mashed potatoes to a bowl and top with the garlic-infused ground turkey.
Finely mince the fresh chives and sprinkle them over the top before serving.