Name: Grilled Steak and Quinoa Salad with Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Top Sirloin Steak; 1/2 cup Cooked Quinoa; 1/2 medium Avocado; 1/4 cup Non-fat Greek Yogurt; 1 teaspoon Olive Oil; 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1 tablespoon Lime Juice

Grilled Steak and Quinoa Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Creamy Avocado Dressing

Grilled grass-fed sirloin served over a bed of fluffy quinoa and fresh greens, drizzled with a velvety avocado-lime dressing.

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NUTRITION

Protein

54.0g

Fat

43.5g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1/2 cup Cooked Quinoa

1/2 medium Avocado

1/4 cup Non-fat Greek Yogurt

1 teaspoon Olive Oil

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tablespoon Lime Juice

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PREPARATION

1
Rub the steak with olive oil and season with sea salt and black pepper.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
4
Prepare the dressing by blending the avocado, Greek yogurt, lime juice, and a pinch of cilantro in a food processor until completely smooth.
5
In a large salad bowl, combine the baby spinach, cherry tomatoes, and cooked quinoa.
6
Top the salad with the sliced steak and finish with a generous drizzle of the creamy avocado dressing.