YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, served alongside oven-roasted sweet potato cubes seasoned with smoky paprika.
INGREDIENTS
4 oz Turkey Sausage links
200g Egg Whites
250g Sweet Potato, cubed
1 tbsp Extra Virgin Olive Oil
2 cups Baby Spinach
1/4 cup Red Onion, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and a pinch of smoky paprika.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the diced red onion and turkey sausage to the skillet, breaking the sausage apart with a spatula until browned and cooked through.
Add the baby spinach to the skillet and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and enjoy while hot.