YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-tamari sauce for a vibrant, protein-packed meal.
INGREDIENTS
8 oz flank steak
2 cups broccoli florets
1 tsp sesame oil
1 tsp avocado oil
1 tbsp tamari
1 tsp fresh ginger
1 clove garlic
0.5 tsp honey
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the flank steak against the grain into thin strips.
Whisk together tamari, honey, minced garlic, and grated ginger in a small bowl.
Heat avocado oil in a large skillet over medium-high heat.
Sear the beef strips with salt and pepper until browned, about 3 minutes, then remove from pan.
Add sesame oil and broccoli florets to the same pan with a splash of water, covering to steam for 2 minutes.
Return beef to the pan and pour in the sauce, tossing until the liquid thickens and coats the vibrant greens.
Garnish with sesame seeds before serving.