Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Whisked chia seeds and Greek yogurt create a velvety base topped with vibrant, tart raspberries for a refreshing and protein-packed start to your day.

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NUTRITION

424kcal
Protein
44.9g
Fat
12.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and the base is smooth.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened into a luscious consistency.

  • 5

    Before serving, give the pudding a good stir and layer with fresh raspberries for a burst of brightness.

Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Whisked chia seeds and Greek yogurt create a velvety base topped with vibrant, tart raspberries for a refreshing and protein-packed start to your day.

NUTRITION

424kcal
Protein
44.9g
Fat
12.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and the base is smooth.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened into a luscious consistency.

  • 5

    Before serving, give the pudding a good stir and layer with fresh raspberries for a burst of brightness.