YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Seed Pudding
Whisked chia seeds and Greek yogurt create a velvety base topped with vibrant, tart raspberries for a refreshing and protein-packed start to your day.
INGREDIENTS
3 tbsp chia seeds
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh raspberries
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp maple syrup
PREPARATION
In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the mixture thoroughly until the protein powder is completely dissolved and the base is smooth.
Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened into a luscious consistency.
Before serving, give the pudding a good stir and layer with fresh raspberries for a burst of brightness.