Name: Crispy Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 2 slices Bacon; 1 large Jalapeño; 1 tbsp Plain Greek yogurt; 0.5 tbsp Cream cheese; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 large Butter lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Pan-seared turkey sliders stuffed with creamy jalapeño filling and wrapped in smoky bacon for a satisfyingly crisp crunch.

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NUTRITION

Protein

55.0g

Fat

32.6g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

2 slices Bacon

1 large Jalapeño

1 tbsp Plain Greek yogurt

0.5 tbsp Cream cheese

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 large Butter lettuce leaves

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PREPARATION

1
In a small bowl, combine the cream cheese, Greek yogurt, and finely diced jalapeño until smooth and well incorporated.
2
In a separate bowl, season the ground turkey with sea salt, black pepper, and garlic powder, mixing gently with your hands to avoid overworking the meat.
3
Divide the turkey into two equal portions and flatten them into discs; place half of the jalapeño mixture in the center of each disc.
4
Carefully fold the turkey around the filling to seal it completely, forming two thick slider patties.
5
Wrap one slice of bacon tightly around each slider, securing it if necessary, then heat olive oil in a skillet over medium heat.
6
Sear the sliders for 5-6 minutes per side until the bacon is golden and the turkey is cooked through, then serve nestled in fresh butter lettuce leaves.