Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh juicy berries and nutty hemp hearts for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

5.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the non-fat Greek yogurt with vanilla extract until smooth.
2
Slowly add the vanilla protein powder, stirring constantly to ensure a light and airy texture.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Spoon the mixture into a chilled glass or bowl.
5
Top with the remaining berries and a sprinkle of hemp hearts for a satisfying crunch.