YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-packed cottage cheese and fresh spinach, paired with salty and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/4 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook for 3-4 minutes per side until it reaches your preferred level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the fresh spinach to the remaining oil in the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs, stirring occasionally with a spatula, until they are soft and scrambled.
Season the scramble with sea salt and black pepper.
Serve the scramble warm alongside the crispy turkey bacon.