Cheesy Veggie Egg White Scramble with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Veggie Egg White Scramble with Black Beans

YOUR SOLIN GENERATED RECIPE

Cheesy Veggie Egg White Scramble with Black Beans

A pan-scrambled medley of fluffy egg whites, savory turkey sausage, and colorful peppers, finished with creamy avocado and melty sharp cheddar.

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NUTRITION

379kcal
Protein
33.7g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/3 cup Black Beans

0.75 ounce Turkey Sausage

0.5 ounce Sharp Cheddar Cheese

1/2 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 ounce Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell peppers and onions, sautéing until they are tender and slightly caramelized.

  • 3

    Stir in the turkey sausage and black beans, heating them through for about two minutes.

  • 4

    Pour the egg whites into the skillet and gently scramble with a spatula until they are fully set and fluffy.

  • 5

    Sprinkle the sharp cheddar over the top and allow it to melt before removing from heat.

  • 6

    Serve immediately topped with the fresh avocado slices.

Cheesy Veggie Egg White Scramble with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Veggie Egg White Scramble with Black Beans

YOUR SOLIN GENERATED RECIPE

Cheesy Veggie Egg White Scramble with Black Beans

A pan-scrambled medley of fluffy egg whites, savory turkey sausage, and colorful peppers, finished with creamy avocado and melty sharp cheddar.

NUTRITION

379kcal
Protein
33.7g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/3 cup Black Beans

0.75 ounce Turkey Sausage

0.5 ounce Sharp Cheddar Cheese

1/2 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 ounce Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell peppers and onions, sautéing until they are tender and slightly caramelized.

  • 3

    Stir in the turkey sausage and black beans, heating them through for about two minutes.

  • 4

    Pour the egg whites into the skillet and gently scramble with a spatula until they are fully set and fluffy.

  • 5

    Sprinkle the sharp cheddar over the top and allow it to melt before removing from heat.

  • 6

    Serve immediately topped with the fresh avocado slices.