YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs, cottage cheese, and wilted spinach, served alongside salt-cured turkey bacon and buttery avocado.
INGREDIENTS
1 Large Egg
1/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crispy, then remove and set aside.
In a small mixing bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and sauté the fresh spinach for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently and constantly with a spatula.
Continue cooking over medium-low heat until the eggs are soft-set and creamy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with freshly sliced avocado.