NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Avocado oil

2 cup Shredded romaine lettuce

0.25 cup Diced dill pickles

2 tbsp Finely diced red onion

1 tsp Toasted sesame seeds

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tsp Dill pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder until smooth.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet, seasoning it with the sea salt and black pepper.

• 4

  Press the beef down firmly with a spatula and let it cook undisturbed for 3 to 4 minutes until a deep golden crust forms on the bottom.

• 5

  Break the beef into small crumbles and continue to sauté for another 2 minutes until it is fully cooked and crispy.

• 6

  Place the shredded romaine lettuce in a large serving bowl and top it with the warm crispy ground beef, diced red onion, and dill pickles.

• 7

  Drizzle the prepared yogurt secret sauce over the top of the bowl and garnish with the toasted sesame seeds before serving.