Name: Crispy Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 oz cream cheese; 4 large jalapeño peppers; 2 tbsp almond flour; 0.5 large egg; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

Crispy Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Poppers with Cream Cheese

Oven-baked jalapeños stuffed with a creamy chicken filling and coated in a golden almond crust for a satisfyingly spicy crunch.

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NUTRITION

Protein

52.7g

Fat

31.7g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 oz cream cheese

4 large jalapeño peppers

2 tbsp almond flour

0.5 large egg

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F and lightly grease a baking sheet with the olive oil.
2
Slice the jalapeño peppers in half lengthwise and carefully remove all seeds and membranes.
3
In a medium bowl, combine the shredded chicken breast and cream cheese with the garlic powder, onion powder, sea salt, and black pepper until well blended.
4
Fill each jalapeño cavity generously with the chicken and cream cheese mixture.
5
Whisk the egg in a shallow dish and place the almond flour in a separate small plate.
6
Dip the stuffed side of each jalapeño into the egg wash, then press it firmly into the almond flour to create a crust.
7
Place the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the topping is golden and the peppers are tender.