Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.25 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 tbsp jalapeño; 2 tbsp fresh cilantro; 4 tbsp lime juice; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a zesty chili-lime dressing and tossed with creamy avocado for a bright, refreshing bite.

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NUTRITION

Protein

51.4g

Fat

16.2g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.25 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 tbsp jalapeño

2 tbsp fresh cilantro

4 tbsp lime juice

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced red onion, cucumber, roma tomato, and minced jalapeño to the bowl with the shrimp.
3
In a small jar, whisk together the fresh lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper.
4
Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is well coated.
5
Cover and refrigerate for at least 15 minutes to allow the zesty flavors to meld together.
6
Just before serving, gently fold in the diced avocado and fresh cilantro to maintain their texture.