Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup organic sprouted rolled oats; 0.75 cup organic non-fat Greek yogurt; 0.75 scoop vanilla grass-fed whey protein powder; 1 cup fresh organic strawberries; 0.25 cup unsweetened almond milk; 1 tsp black chia seeds; 0.5 tsp pure vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and protein-rich Greek yogurt layered with vibrant, sun-ripened strawberries for a creamy, cake-like texture that satisfies every morning craving.

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NUTRITION

Protein

46.2g

Fat

6.3g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic sprouted rolled oats

0.75 cup organic non-fat Greek yogurt

0.75 scoop vanilla grass-fed whey protein powder

1 cup fresh organic strawberries

0.25 cup unsweetened almond milk

1 tsp black chia seeds

0.5 tsp pure vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a mason jar, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety consistency.
5
Before serving, top with the remaining fresh strawberries and an extra dash of cinnamon if desired.