Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with fresh mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

378kcal
Protein
42.1g
Fat
14.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is light, airy, and free of clumps.

  • 3

    Gently fold in the almond butter using a spatula to create a marbled swirl throughout the mousse.

  • 4

    Transfer the mousse into a serving bowl or glass.

  • 5

    Top the mixture with the mixed berries and a sprinkle of hemp hearts.

  • 6

    Let the mousse sit in the refrigerator for at least 10 minutes to allow the texture to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with fresh mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

NUTRITION

378kcal
Protein
42.1g
Fat
14.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is light, airy, and free of clumps.

  • 3

    Gently fold in the almond butter using a spatula to create a marbled swirl throughout the mousse.

  • 4

    Transfer the mousse into a serving bowl or glass.

  • 5

    Top the mixture with the mixed berries and a sprinkle of hemp hearts.

  • 6

    Let the mousse sit in the refrigerator for at least 10 minutes to allow the texture to set before serving.