YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach and served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.