Name: Crispy Bacon Zucchini Parmesan Egg Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup egg whites; 0.25 cup non-fat Greek yogurt; 2 slices bacon; 0.5 cup zucchini; 2 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Crispy Bacon Zucchini Parmesan Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Zucchini Parmesan Egg Bites

Oven-baked egg bites featuring salty bacon and fresh zucchini, finished with a golden Parmesan crust for a satisfyingly savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

29.7g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

0.25 cup non-fat Greek yogurt

2 slices bacon

0.5 cup zucchini

2 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and grease a silicone muffin tin or use parchment liners.
2
Cook the bacon in a skillet over medium heat until crispy, then drain and crumble.
3
Grate the zucchini and squeeze it firmly in a clean kitchen towel to remove all liquid.
4
Whisk the eggs, egg whites, Greek yogurt, sea salt, black pepper, and garlic powder in a large bowl until well combined.
5
Fold in the crumbled bacon and the squeezed zucchini shreds.
6
Pour the mixture into the prepared muffin cups and sprinkle the top of each with parmesan cheese.
7
Bake for 20 minutes or until the egg bites are set and the cheese is golden and bubbling.