Name: Scrambled Eggs with Smoked Salmon and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 2 ounces Smoked Salmon; 2 cups Baby Spinach; 1 teaspoon Ghee; 1/4 medium Avocado; 1 teaspoon Everything Bagel Seasoning

Scrambled Eggs with Smoked Salmon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Sautéed Spinach

Soft-scrambled eggs with ribbons of smoked salmon and wilted baby spinach, finished with a sprinkle of everything seasoning and buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

28.6g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Smoked Salmon

2 cups Baby Spinach

1 teaspoon Ghee

1/4 medium Avocado

1 teaspoon Everything Bagel Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the eggs in a small bowl until the yolks and whites are fully combined.
2
Heat the ghee in a non-stick skillet over medium-low heat and add the fresh baby spinach, sautéing until just wilted.
3
Pour the whisked eggs into the skillet, cooking slowly and stirring occasionally for a soft, creamy texture.
4
Just before the eggs are set, gently fold in the smoked salmon ribbons until warmed through.
5
Plate the scramble and top with sliced avocado and a generous dusting of everything bagel seasoning.