YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy, served with nutty quinoa and florets of broccoli roasted until they reach a perfect char.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Quinoa
150g Broccoli Florets
2 tsp Olive Oil
1 tsp Everything Bagel Seasoning
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are crispy and slightly charred.
Season the chicken breast evenly with the everything bagel seasoning and grill over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken and broccoli cook, fluff the pre-cooked quinoa with a fork and stir in the remaining teaspoon of olive oil.
Plate the grilled chicken alongside the roasted broccoli and quinoa, finishing the entire dish with a bright squeeze of fresh lemon juice.