Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Powder; 3 tbsp Pasteurized Liquid Egg Whites; 1 cup Fresh Raspberries; 1 tbsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded with airy egg whites, topped with fresh tart raspberries and a crunchy chia seed finish.

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NUTRITION

Protein

40.5g

Fat

5.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.3 scoop Vanilla Whey Protein Powder

3 tbsp Pasteurized Liquid Egg Whites

1 cup Fresh Raspberries

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and honey in a medium bowl until smooth and well combined.
2
In a separate clean bowl, beat the pasteurized liquid egg whites with a hand mixer until stiff peaks form.
3
Gently fold the whipped egg whites into the yogurt mixture using a spatula, being careful not to deflate the air.
4
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
5
Top with fresh raspberries and a sprinkle of chia seeds before serving.