NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 cup zucchini noodles

0.5 cup bean sprouts

0.25 cup shredded carrots

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tbsp chili paste

1 tbsp crushed peanuts

1 tbsp chopped green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook the soba noodles in boiling water for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the zesty sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the shrimp seasoned with sea salt and black pepper until pink.

• 4

  Add the zucchini noodles, bean sprouts, and shredded carrots to the skillet, cooking for 2 minutes until slightly softened.

• 5

  Fold in the cooked soba noodles and the sauce, tossing everything together until well-coated and heated through.

• 6

  Serve immediately topped with crushed peanuts and chopped green onions for a crunchy finish.