Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tsp Avocado oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze and served alongside crisp-tender asparagus for a savory, nutrient-dense meal.

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NUTRITION

Protein

46.3g

Fat

15.1g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and place the spears on the baking sheet, tossing them with avocado oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until the glaze is smooth and well combined.
4
Place the salmon fillet on the baking sheet next to the asparagus and season the top of the fish lightly with an extra pinch of salt and pepper.
5
Roast for 10 to 12 minutes, removing the pan briefly at the 8-minute mark to brush the salmon generously with the prepared teriyaki glaze.
6
Return the pan to the oven and continue roasting until the salmon is opaque and flakes easily with a fork and the asparagus is perfectly tender.