Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce and served with crisp-tender roasted asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

44.7g

Fat

30.7g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with half the olive oil, sea salt, and black pepper, then spread on the baking sheet.
3
Whisk coconut aminos, grated ginger, and minced garlic in a small bowl to create the glaze.
4
Heat remaining olive oil in an oven-safe skillet over medium-high heat.
5
Sear salmon skin-side down for 3 minutes until the skin is golden and crispy.
6
Flip the salmon, pour the glaze over it, and transfer the skillet and the asparagus tray to the oven.
7
Roast for 8-10 minutes until the salmon is flaky and the asparagus is tender.
8
Garnish with sesame seeds before serving.