YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with fresh mixed berries and chia seeds, topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
1.25 scoops Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Whisk the non-fat Greek yogurt and whey protein isolate in a bowl until the texture is silky and uniform.
Layer half of the yogurt mixture into a glass or jar.
Top the first layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture as the next layer.
Finish with the rest of the berries and chia seeds.
Drizzle the almond butter over the top before serving.