Name: Zesty Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon fillet; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 clove Minced garlic; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon cubes glazed in a zesty ginger-sesame sauce served over fluffy rice with crisp vegetables and edamame.

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NUTRITION

Protein

32.7g

Fat

20.0g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon fillet

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 clove Minced garlic

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, sesame oil, grated ginger, and minced garlic to create the zesty glaze.
2
Pat the salmon fillet dry with paper towels and cut into 1-inch cubes, then season with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sear the salmon cubes for 2-3 minutes per side until golden and cooked through.
4
Pour half of the prepared sauce over the salmon in the pan during the last 30 seconds of cooking to glaze the pieces.
5
Place the cooked rice in a bowl and top with the glazed salmon, edamame, sliced cucumber, and sliced radishes.
6
Garnish with torn nori sheets and drizzle with the remaining sauce before serving.