YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served alongside oven-roasted sweet potato cubes for a perfectly caramelized finish.
INGREDIENTS
0.63 cup Egg Whites
2.1 oz Turkey Sausage links
1.1 cups Cubed Sweet Potato
1 cup Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil, a pinch of sea salt, and black pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, slice the turkey sausage into thin rounds.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 3-4 minutes until browned.
Add the baby spinach to the pan and sauté for 1 minute until it just begins to wilt.
Lower the heat slightly and pour in the egg whites.
Gently stir the mixture with a spatula, scrambling the eggs until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.