YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Oats
A protein-rich scramble of egg whites, turkey sausage, and spinach served with creamy oats and a sprinkle of toasted cinnamon.
INGREDIENTS
0.75 cup Liquid Egg Whites
3.5 ounces Lean Turkey Sausage
2 cups Baby Spinach
0.5 cup Old Fashioned Rolled Oats
1 teaspoon Avocado Oil
PREPARATION
Combine oats with water and a dash of cinnamon in a small saucepan and simmer until tender.
Heat avocado oil in a skillet over medium heat and add the turkey sausage.
Sauté the sausage until lightly browned then stir in the fresh baby spinach.
Once spinach is wilted pour in the egg whites and stir gently until set.
Plate the scramble alongside the warm oats for a clean protein-packed breakfast.