Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.8 scoop Vanilla Whey Protein; 1 large Egg; 2 tbsp Almond Flour; 0.5 cup Fresh Blueberries; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake topped with fresh blueberries, chilled until perfectly velvety.

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NUTRITION

Protein

51.8g

Fat

13g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein

1 large Egg

2 tbsp Almond Flour

0.5 cup Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment paper.
2
Whisk the Greek yogurt, protein powder, egg, almond flour, and vanilla extract in a bowl until smooth.
3
Fold in half of the blueberries and pour the batter into the pan.
4
Scatter the remaining blueberries on top.
5
Bake until the edges are firm but the center remains slightly jiggly.
6
Cool at room temperature then refrigerate for two hours to set the velvety texture.