Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked jasmine rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Shelled edamame; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon cubes glazed in savory tamari and sesame, served over a light bed of rice with cooling cucumber and creamy avocado for a vibrant, crunchy finish.

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NUTRITION

Protein

42.7g

Fat

35.5g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked jasmine rice

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Shelled edamame

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori seaweed

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into even 1-inch cubes.
2
Season the salmon cubes on all sides with sea salt, black pepper, and garlic powder.
3
Heat the sesame oil in a non-stick skillet over medium-high heat until it begins to shimmer.
4
Place the salmon cubes in the skillet and sear for 2-3 minutes per side until a golden, crispy crust forms.
5
Whisk the tamari and rice vinegar in a small bowl, then pour it over the salmon during the last 30 seconds of cooking to glaze.
6
Place the cooked jasmine rice in the center of a bowl and arrange the glazed salmon cubes on top.
7
Add the sliced cucumber, edamame, and avocado slices around the salmon.
8
Tear the nori sheet into small pieces and sprinkle over the bowl along with the sesame seeds.