Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

381kcal
Protein
32.3g
Fat
23.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp and browned.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and toss in the fresh spinach.

  • 3

    Sauté the spinach over medium heat for 1-2 minutes until just wilted, then remove from the pan.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 5

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.

  • 6

    Fold the sautéed spinach back into the scramble and serve immediately alongside the crisp turkey bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

381kcal
Protein
32.3g
Fat
23.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp and browned.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and toss in the fresh spinach.

  • 3

    Sauté the spinach over medium heat for 1-2 minutes until just wilted, then remove from the pan.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 5

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.

  • 6

    Fold the sautéed spinach back into the scramble and serve immediately alongside the crisp turkey bacon.