Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Whole Milk Greek Yogurt; 20g Sliced Almonds; 100g Fresh Strawberries; 1.5 tbsp Honey; 15g Unsweetened Shredded Coconut; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled whole milk Greek yogurt layered with juicy strawberries and toasted almonds, finished with a drizzle of golden honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

12.6g

Fat

23.7g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

75g Whole Milk Greek Yogurt

20g Sliced Almonds

100g Fresh Strawberries

1.5 tbsp Honey

15g Unsweetened Shredded Coconut

0.5 tsp Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt together with the vanilla extract until the mixture is smooth and aerated.
2
Place a small dry skillet over medium heat and add the sliced almonds and shredded coconut.
3
Toast the nuts and coconut for 2-3 minutes, stirring constantly, until they are golden brown and fragrant, then remove from heat immediately.
4
Wash and hull the strawberries, then slice them into thin rounds or quarters.
5
In a clear glass or breakfast bowl, spoon in half of the vanilla-infused yogurt to form the base layer.
6
Add a layer of half the sliced strawberries and half of the toasted almond and coconut mixture.
7
Repeat the process with the remaining yogurt, strawberries, and the toasted crunch layer.
8
Finish the parfait by drizzling the honey over the top and serve immediately while the nuts are still warm.