Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Silken Tofu; 1.5 tablespoons Cocoa Powder; 1 tablespoon Almond Butter; 1.5 tablespoons Maple Syrup; 1 cup Strawberries; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended silken tofu and dark cocoa create a rich mousse topped with fresh strawberries and almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

16.8g

Fat

16.3g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Silken Tofu

1.5 tablespoons Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

1 cup Strawberries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, almond butter, maple syrup, and vanilla extract into a high-speed blender.
3
Blend on high until the mixture is completely smooth and reaches a glossy, pudding-like consistency.
4
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to set.
5
Wash and hull the strawberries, then slice them thinly.
6
Top the chilled pudding with the sliced strawberries and a sprinkle of chia seeds before serving.