Name: Grilled Chicken Breast over Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast over Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw

Grilled chicken breast served over a shredded cabbage and carrot slaw tossed in a tangy cider vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

39.8g

Fat

4.8g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the apple cider vinegar and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Remove the chicken from the grill and let it rest for 3 minutes before slicing into thin strips.
7
Place the crunchy slaw on a plate and top with the warm grilled chicken slices.